Shake the bag to get the herbs mixed together. Take any teapot. Use 2g of tea per 100ml of water. Pour the herbs in 98 °C hot water and leave for 10 minutes for better brewing. You can brew the herbs one more time increase the brewing time by 10 minutes.

Water temperature

AMOUNT PER 100ml

STEEPING TIME

98°C

2g

10min

COLOUR

AROMA

DEEP AMBER

FOREST, MINT

Brewing HERBAL Tea with a TEAPOT

After brewing, strain the tea to remove the tea leaves. Serve the cold brewed tea over ice and sweeten as desired — you can add honey, date syrup, any berries or citrus fruits. Store the remaining cold tea in the fridge for up to 2−3 days.

In a large pitcher or jar, combine one liter of cold water with 10−15g of tea. Close the jar and put it in the fridge. Allow the tea to infuse for 6−12 hours. You can taste the tea at each stage of brewing to get the strength you want and choose the best time.

Cold brew tea recipe

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About our specialty tea August

At teamotion company, we are passionate about crafting unique and flavorful tea blends that not only tantalize the taste buds but also offer a myriad of health benefits. Our decision to create the August Tea blend was inspired by a desire to showcase the diverse flavors and medicinal properties of Siberian herbs and berries, while also paying homage to the rich herbal traditions of the region.