Red Oolong
SKU: 700.954.29
AEDㅤ
95
AEDㅤ
The tea is made by treating fresh tea leaves with nitrogen, creating conditions for the formation of GABA in the leaves. The warm and sweet-sour flavor invites you on a sensory journey reminiscent of berry pastries and apple jam. The taste of the tea is tart and delicate, opening with notes of shortbread cookies, thick jam and flower pollen, creating a harmonious blend of flavors that linger long on the palate.
Weight: 50 g
Weight: 50 g
Take any teapot. Use 2 g of tea per 100 ml of water. Pour a small amount of hot water over the tea and strain it immediately. Pour water again and infuse the tea for 2−3 minutes. You can re-brew the tea leaves 2−3 times, increasing the steeping time by 2−3 minutes each time. The longer you brew the tea, the more intense the flavour will be.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
85-95°C
2g
2-3min
COLOUR
AROMA
RED AMBER
TROPICAL FRUITS
RE-BREW
Brewing OOLONG Tea with a TEAPOT
2-3 times
Water temperature
AMOUNT PER 800ml
STEEPING TIME
85-90°C
7-8g
10-20s
COLOUR
AROMA
RED AMBER
TROPICAL FRUITS
STEEPING TIME INCREASE
10-15s
Gongfu Style: Brewing OOLONG Tea with a Gaiwan
Choose any gaiwan and preheat it. Use 7−8 grams of tea. Make sure the water is between 85−90°C. Pour water over the tea leaves. Allow the tea to infuse briefly, 10−20 seconds. Increase the steeping time by 10−15 seconds with each subsequent infusion. You can brew the tea up to 6−7 times, enjoying the evolving flavours with each infusion.
More to explore:
More to read:
About our specialty tea August
At teamotion company, we are passionate about crafting unique and flavorful tea blends that not only tantalize the taste buds but also offer a myriad of health benefits. Our decision to create the August Tea blend was inspired by a desire to showcase the diverse flavors and medicinal properties of Siberian herbs and berries, while also paying homage to the rich herbal traditions of the region.
