Warm Cha
SKU: 700.954.29
AEDㅤ
95
AEDㅤ
Composition: fermented Ivan tea, Roses, Currant Leaves, Rosehip Berries.
Delicate rose petals dance softly in the cup and harmonize with the subtle sweetness of currant leaf. Then the tart notes of rosehips berries create a symphony of flavors. Drink slowly and let the warmth of this blend embrace you like a cozy blanket on a chilly day.
Weight: 50 g
Delicate rose petals dance softly in the cup and harmonize with the subtle sweetness of currant leaf. Then the tart notes of rosehips berries create a symphony of flavors. Drink slowly and let the warmth of this blend embrace you like a cozy blanket on a chilly day.
Weight: 50 g
Shake the bag to get the herbs mixed together. Take any teapot. Use 2g of tea per 100ml of water. Pour the herbs in 98 °C hot water and leave for 10 minutes for better brewing. You can brew the herbs one more time increase the brewing time by 10 minutes.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
98°C
2g
10min
COLOUR
AROMA
DEEP AMBER
LIGHT ROSE, APPLE
Brewing HERBAL Tea with a TEAPOT
After brewing, strain the tea to remove the tea leaves. Serve the cold brewed tea over ice and sweeten as desired — you can add honey, date syrup, any berries or citrus fruits. Store the remaining cold tea in the fridge for up to 2−3 days.
In a large pitcher or jar, combine one liter of cold water with 10−15g of tea. Close the jar and put it in the fridge. Allow the tea to infuse for 6−12 hours. You can taste the tea at each stage of brewing to get the strength you want and choose the best time.
Cold brew tea recipe
More to explore:
More to read:
The enchanting world of Altai herbs:
Nature's bounty for health and wellness
Let’s start with the fact that the herbs in Altai are collected exclusively by hand, in the cleanest ecologically high-mountainous area. Special attention is paid to:
-rules of harvesting raw materials;
-control over the schedule and time of collection, thanks to which they are harvested at the time when the maximum concentration of useful substances is achieved;
-rules of harvesting raw materials;
-control over the schedule and time of collection, thanks to which they are harvested at the time when the maximum concentration of useful substances is achieved;
