Taiga
SKU: 700.954.29
AEDㅤ
95
AEDㅤ
Composition: fermented Ivan tea, Tavolga, Chaga, Raspberry Leaves, Cornflower, Sagan Daila.
Feel the gentle whisper of the tavolga dancing in harmony with the harsh power of the chaga, providing a rich depth that echoes the untouched spirit of the taiga. Raspberry leaf lends a subtle sweetness, while sagan dalia brings a unique note like a breath of fresh forest air.
Weight: 50 g
Feel the gentle whisper of the tavolga dancing in harmony with the harsh power of the chaga, providing a rich depth that echoes the untouched spirit of the taiga. Raspberry leaf lends a subtle sweetness, while sagan dalia brings a unique note like a breath of fresh forest air.
Weight: 50 g
Shake the bag to get the herbs mixed together. Take any teapot. Use 2g of tea per 100ml of water. Pour the herbs in 98 °C hot water and leave for 10 minutes for better brewing. You can brew the herbs one more time increase the brewing time by 10 minutes.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
98°C
2g
10min
COLOUR
AROMA
DEEP AMBER
SWEET HERBAL
Brewing HERBAL Tea with a TEAPOT
After brewing, strain the tea to remove the tea leaves. Serve the cold brewed tea over ice and sweeten as desired — you can add honey, date syrup, any berries or citrus fruits. Store the remaining cold tea in the fridge for up to 2−3 days.
In a large pitcher or jar, combine one liter of cold water with 10−15g of tea. Close the jar and put it in the fridge. Allow the tea to infuse for 6−12 hours. You can taste the tea at each stage of brewing to get the strength you want and choose the best time.
Cold brew tea recipe
More to explore:
More to read:
Siberian herbs
Unveiling the mystique of Sagan daila and thyme
Ivan-tea (kyprey) in combination with thyme will warm you in the cold season and quench your thirst when outside the window scorching summer heat. Many note the benefits of combining thyme with Ivan-tea. This infusion is full of valuable compounds, trace elements and vitamins: organic acids, vitamin C, manganese, zinc, calcium, tannins, gum, iron, sodium, flavonoids, selenium, copper.
