Red Snail Yunnan
SKU: 700.954.29
AEDㅤ
110
AEDㅤ
This tea, a gem in the world of red teas, is named for its coiled leaves resembling golden snails. It's a luxurious offering from Yunnan, China, where each leaf is hand-twisted to capture its rich flavor and aroma. The first sip reveals a complex blend of sweet, malty, and fruity flavors with a smooth texture. Its richness is balanced by a light fruity finish leaving a pleasant aftertaste.
Weight: 50 g
Weight: 50 g
Take any teapot. Use 2 g of tea per 100 ml of water. Pour a small amount of hot water over the tea and strain it immediately. Pour water again and infuse the tea for 3−4 minutes. You can re-brew the tea leaves 2−3 times, increasing the steeping time by 2−3 minutes each time. The longer you brew the tea, the more intense the flavour will be.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
90-95°C
2g
3-4min
COLOUR
AROMA
AMBER TO DARK BROWN
SPICED HONEY
RE-BREW
2-3 times
Brewing Red Chinese Tea with a TEAPOT
Water temperature
AMOUNT PER 800ml
STEEPING TIME
90-95°C
6-8g
10-20s
COLOUR
AROMA
AMBER TO DARK BROWN
SPICED HONEY
STEEPING TIME INCREASE
10-20s
Gongfu Style: Brewing Red Chinese Tea with a Gaiwan
Choose any gaiwan and preheat it. Use 6−8 grams of tea. Make sure the water is between 90−95°C. Pour water over the tea leaves. Allow the tea to infuse briefly, 10−20 seconds. Increase the steeping time by 10−20 seconds with each subsequent infusion. You can brew the tea up to 6−8 times, enjoying the evolving flavours with each infusion.
More to explore:
More to read:
The history of tea in China
Tea in China is an integral part of the country's cultural traditions. With the development of Chinese society, tea production has also contributed to the economic growth of the Middle Kingdom, while tea drinking remains a daily habit for most of the Chinese population.
