Osmantus Oolong
SKU: 700.954.29
AEDㅤ
85
AEDㅤ
After the oolong tea goes through the blending process, osmanthus flowers are delicately added to give the tea a delightful floral essence. Roasted to perfection, this tea boasts a brighter and sweeter flavor enhanced by a unique blend of bright warming notes, vanilla, flowers, sugar and milk. Each sip is a harmonious blend of flavors, finishing with a rich and satisfying taste sensation. Perfect for any occasion, this tea is sure to captivate your senses.
Weight: 50 g
Weight: 50 g
Take any teapot. Use 2 g of tea per 100 ml of water. Pour a small amount of hot water over the tea and strain it immediately. Pour water again and infuse the tea for 2−3 minutes. You can re-brew the tea leaves 2−3 times, increasing the steeping time by 2−3 minutes each time. The longer you brew the tea, the more intense the flavour will be.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
85-95°C
2g
2-3min
COLOUR
AROMA
LIGHT YELLOW-GOLD
APRICOT JAM, MAGNOLIA
RE-BREW
Brewing OOLONG Tea with a TEAPOT
2-3 times
Water temperature
AMOUNT PER 800ml
STEEPING TIME
85-90°C
7-8g
10-20s
COLOUR
AROMA
LIGHT YELLOW-GOLD
APRICOT JAM, MAGNOLIA
STEEPING TIME INCREASE
10-15s
Gongfu Style: Brewing OOLONG Tea with a Gaiwan
Choose any gaiwan and preheat it. Use 7−8 grams of tea. Make sure the water is between 85−90°C. Pour water over the tea leaves. Allow the tea to infuse briefly, 10−20 seconds. Increase the steeping time by 10−15 seconds with each subsequent infusion. You can brew the tea up to 6−7 times, enjoying the evolving flavours with each infusion.
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More to read:
Non-tea drinks
all about herbal tea
Herbal tea is more properly called a non-tea beverage because it does not include tea leaves or very little of them. It has been known since ancient times. Much earlier than the Chinese created tea, healers began to use herbal or berry decoctions and infusions, which had a beneficial effect on the body. They are used even today. They have a pleasant taste, rich aroma and benefits.
