GABA Oolong
SKU: 700.954.29
AEDㅤ
95
AEDㅤ
The tea is placed in a special "baro-chamber" from where oxygen is pumped out (replacing it with nitrogen) and the tea is left for several hours. Under these conditions, the glutamic acid contained in the tea leaf is converted into gamma-aminobutyric acid. It has a calming effect on the human nervous system. It has a pleasant fruity-spicy, floral-honey or bread-spicy flavor with subtle hints of rose hips, green apple, sweet caramel or fragrant honey.
Weight: 50 g
Weight: 50 g
Take any teapot. Use 2 g of tea per 100 ml of water. Pour a small amount of hot water over the tea and strain it immediately. Pour water again and infuse the tea for 2−3 minutes. You can re-brew the tea leaves 2−3 times, increasing the steeping time by 2−3 minutes each time. The longer you brew the tea, the more intense the flavour will be.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
85-95°C
2g
2-3min
COLOUR
AROMA
GOLDEN AMBER
HONEY FLORAL BISCUIT
RE-BREW
Brewing OOLONG Tea with a TEAPOT
2-3 times
Water temperature
AMOUNT PER 800ml
STEEPING TIME
85-90°C
7-8g
10-20s
COLOUR
AROMA
GOLDEN AMBER
HONEY FLORAL BISCUIT
STEEPING TIME INCREASE
10-15s
Gongfu Style: Brewing OOLONG Tea with a Gaiwan
Choose any gaiwan and preheat it. Use 7−8 grams of tea. Make sure the water is between 85−90°C. Pour water over the tea leaves. Allow the tea to infuse briefly, 10−20 seconds. Increase the steeping time by 10−15 seconds with each subsequent infusion. You can brew the tea up to 6−7 times, enjoying the evolving flavours with each infusion.
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