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Altai

SKU: 700.954.29
AEDㅤ
110
AEDㅤ
Composition: fermented Ivan tea, Melissa, St. John's wort, Raspberry leaves, Rosehip berries, Pine buds, Juniper leaves.

This blend of herbs is made to take you on a journey. Experience the earthy richness of fermented Ivan tea, the subtle sweetness of raspberry leaves and the tart notes of rose hips will transport you to the scenery of orchards.

Weight: 50g
Shake the bag to get the herbs mixed together. Take any teapot. Use 2g of tea per 100ml of water. Pour the herbs in 98 °C hot water and leave for 10 minutes for better brewing. You can brew the herbs one more time increase the brewing time by 10 minutes.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
98°C
2g
10min
COLOUR
AROMA
DEEP AMBER
RASPBERRY, LIGHT PINE
Brewing HERBAL Tea with a TEAPOT
After brewing, strain the tea to remove the tea leaves. Serve the cold brewed tea over ice and sweeten as desired — you can add honey, date syrup, any berries or citrus fruits. Store the remaining cold tea in the fridge for up to 2−3 days.
In a large pitcher or jar, combine one liter of cold water with 10−15g of tea. Close the jar and put it in the fridge. Allow the tea to infuse for 6−12 hours. You can taste the tea at each stage of brewing to get the strength you want and choose the best time.
Cold brew tea recipe
Mountain Altai

is the unique natural territory which is listed with the world natural heritage of UNESCO.

Not only because it is the crystal-clear rivers, extensive mountain and taiga areas, the most beautiful lakes, archeology monuments, but also plants and animals, many of which are endemics. Practically all herbs and plants have the medical and recovering an organism properties, it is caused by the purest ecology and unique natural and landscape complexes of Mountain Altai.

Here such world famous plants as a snowdon rose (rhodiola rosea), tick trefoil (hedysarum), rodiola guadrefida, a St. John's Wort, a thyme, a bergenia, a ziziphora, etc. All herbs of Altai are used for preparation of various medicinal herborizations. The herbal teas prepared with use of the Altai herbs have the toning, comforting, clearing and recovering properties.

It is difficult to overestimate the value of Altai herbs, which have absorbed all the very special energy of a unique area. These are mountains and healing air, marvelous nature and the wealth of plants growing in Altai.

Altai herbs, included in herbal teas, are an invaluable storehouse of useful substances for the body, being a generous source:

  • microelements and vitamins;
  • essential oils;
  • enzymes.

All this is really necessary to boost immunity, keeping the body in a natural tone.


A little history

Since ancient times, people have used Altai herbs as food, not forgetting about their healing properties. The roots of phytotherapy actually go back centuries. Over 8,000 years ago, people inhabiting the territory of modern Iraq, skillfully used medicinal plants. The Incas knew about the healing properties of more than 2,000 plants and skillfully used them. Tribes of the ancient Altai 5,000 years ago began to make various collections of medicinal herbs, curing a variety of diseases.

Studying the famous Pazyrk barrows, archaeologists have found evidence that since those ancient times such Altai herbs as:

  • wormwood and coriander;
  • hemp, other plants.
It is most likely that the famous "Scythian mushroom" (agaricus or larch sponge), so popular among the Scythians, inhabitants of the Black Sea region, was extracted in the Altai.

It is also worth adding that the Altai people have known about the golden root for over four centuries and valued it very highly. There is a belief about the good luck that awaits everyone who finds this plant. Health and many years of successful life awaits him. Golden root was considered the best gift for a young spouse - "for the multiplication of his family". Features of the use of Altai herbs.. READ MORE ABOUT

A little history

Since ancient times, people have used Altai herbs as food, not forgetting about their healing properties. The roots of phytotherapy actually go back centuries. Over 8,000 years ago, people inhabiting the territory of modern Iraq, skillfully used medicinal plants. The Incas knew about the healing properties of more than 2,000 plants and skillfully used them. Tribes of the ancient Altai 5,000 years ago began to make various collections of medicinal herbs, curing a variety of diseases.

Studying the famous Pazyrk barrows, archaeologists have found evidence that since those ancient times such Altai herbs as:

  • wormwood and coriander;
  • hemp, other plants.
It is most likely that the famous "Scythian mushroom" (agaricus or larch sponge), so popular among the Scythians, inhabitants of the Black Sea region, was extracted in the Altai.

It is also worth adding that the Altai people have known about the golden root for over four centuries and valued it very highly. There is a belief about the good luck that awaits everyone who finds this plant. Health and many years of successful life awaits him. Golden root was considered the best gift for a young spouse - "for the multiplication of his family". Features of the use of Altai herbs.. READ MORE ABOUT


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