Shu Puer & Sagan Daila
SKU: 700.954.29
AEDㅤ
75
AEDㅤ
Sagan Daila is a plant of the rhododendron family growing in Buryatia in the Far East, famous for its healing properties and known locally as "White Wing". In combination with Shu Puer, the drink is bright and dense, with pronounced berry notes and a subtle shade of autumn leaves. The aftertaste is soft and pleasant, with lingering berry and woody tones.
Weight: 50 g
Weight: 50 g
Take any teapot. Use 2 g of tea per 100 ml of water. Pour a small amount of hot water over the tea and strain it immediately. Pour water again and infuse the tea for 1−2 minutes. You can re-brew the tea leaves 2−3 times, increasing the steeping time by 2−3 minutes each time. The longer you brew the tea, the more intense the flavour will be.
Water temperature
AMOUNT PER 100ml
STEEPING TIME
90-95°C
2g
1-2min
COLOUR
AROMA
DEEP BROWN
WOODY AND NUTTY
RE-BREW
Brewing SHU PU'ER Chinese Tea with a TEAPOT
2-3 times
Water temperature
AMOUNT PER 800ml
STEEPING TIME
95-100°C
8g
20-30s
COLOUR
AROMA
DEEP BROWN
WOODY AND NUTTY
STEEPING TIME INCREASE
10-20s
Gongfu Style: Brewing SHU PU'ER Chinese Tea with a Gaiwan
Choose any gaiwan and preheat it. Use 8 grams of tea. Make sure the water is between 95−100°C. Pour water over the tea leaves. Allow the tea to infuse briefly, 20−30 seconds. Increase the steeping time by 10−20 seconds with each subsequent infusion. You can brew the tea up to 8−10 times, enjoying the evolving flavours with each infusion.
More to explore:
More to read:
The enchanting world of Altai herbs:
Nature's bounty for health and wellness
Let’s start with the fact that the herbs in Altai are collected exclusively by hand, in the cleanest ecologically high-mountainous area. Special attention is paid to:
-rules of harvesting raw materials;
-control over the schedule and time of collection, thanks to which they are harvested at the time when the maximum concentration of useful substances is achieved;
-rules of harvesting raw materials;
-control over the schedule and time of collection, thanks to which they are harvested at the time when the maximum concentration of useful substances is achieved;
